Flour Milling Make & Take
Flour Power: A Hands-On Wheat & Milling Workshop
Get ready to roll up your sleeves and discover the journey from wheat berry to baked good! In this interactive class, you’ll mill both hard and soft wheat while learning the differences between wheat types, how they grow, and what they’re best used for.
We’ll bake cookies, mix up homemade pancake mix, and send you home with freshly milled flour and tried-and-true recipes.
Perfect for curious cooks, home bakers, and anyone who loves getting back to the roots of real food.
Flour Power: A Hands-On Wheat & Milling Workshop
Get ready to roll up your sleeves and discover the journey from wheat berry to baked good! In this interactive class, you’ll mill both hard and soft wheat while learning the differences between wheat types, how they grow, and what they’re best used for.
We’ll bake cookies, mix up homemade pancake mix, and send you home with freshly milled flour and tried-and-true recipes.
Perfect for curious cooks, home bakers, and anyone who loves getting back to the roots of real food.
Flour Power: A Hands-On Wheat & Milling Workshop
Get ready to roll up your sleeves and discover the journey from wheat berry to baked good! In this interactive class, you’ll mill both hard and soft wheat while learning the differences between wheat types, how they grow, and what they’re best used for.
We’ll bake cookies, mix up homemade pancake mix, and send you home with freshly milled flour and tried-and-true recipes.
Perfect for curious cooks, home bakers, and anyone who loves getting back to the roots of real food.